The skill of cooking BBQ meals, according to many Southerners, is more complex than simply roasting meat over charcoal in the open air. It's crucial to do it perfectly. Here is your resource for finding the top brisket, ribs, and pulled pork in every state in the union.

Even though there's a long line to get your fill of well-cooked, smoked brisket or their signature dish, smoked lamb neck, which is served once a week in a daze of beautiful oak smoke, Scott and Bekke Holmes' restaurant Little Miss BBQ in Phoenix is unquestionably one of Arizona's most renowned eateries.

Their second location, in the center of Los Angeles and the Texas Hill Country, offers fantastic atmosphere as you wait for their smoked pecan pie or Flintstonian beef ribs.

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