Despite being a global fast-food giant with a presence in numerous countries, Iceland stands out as an exception. The reasons behind McDonald's departure from Iceland in 2009 are multifaceted, including economic factors, consumer preferences, and regulatory challenges.

Nevertheless, Icelanders have embraced alternative dining options that celebrate local ingredients and traditional Icelandic cuisine. From hearty seafood dishes to innovative takes on Nordic specialties, Iceland offers a rich culinary experience.